À LA CARTE' DISHES

***STARTERS***

FRITTERS (Vegetable accras), sauce lemongrass, ginger, sesame oil 9€

FOIE GRAS mi-cuit, compote of onion, fig and tonka 15€

TUNA GRAVLAX, honey sauce, cider vinegar, lemon zest 10€

FISCH TERRINE, (hake, mussels, prowns) lemon sauce 9€

DUCK'S GIZZARDS in a salad 10€

Stater of the day 6€

*** DISHES***

GAMBAS sauted with garlic and ginger/Semoulia, sweet paprika sauce 22€

MAGRET DE CANARD/Gratin Dauphinois potatoe and sweet potatoe 24€

SEA BASS, cooked in Sergio's style/Basmati rice 24€

ENTRECOTE with pepper sauce, 380 to 400 gr/Gratin Dauphinois potatoe and sweet potatoe 28€

DUCK CUISSE CONFITE/ Gratin Dauphinois potatoe and sweet potatoe 24€

VéGé dish (to be composed with you when you place your order) 16€

Dish of the day 14€

***CHEESE & DESSERTS ***

Rice pudding from SERGIO, it's crispy with salted butter caramel 8€

Chocolate fondant, mandarine coulis 8€

Apple fondant cake, Vanilla ice cream 8€

Dessert of the day, Ice cream 6€

***PETIT MENU POUR NOS ENFANTS***

crispy chicken filet, vegetables or salad, ice cream, syrup of your choice 12€