
À LA CARTE' DISHES
. . .
***STARTERS***
FRITTERS (Vegetable accras), sauce lemongrass, ginger, sesame oil 9€
FOIE GRAS mi-cuit, compote of onion, fig and tonka 15€
TUNA GRAVLAX, honey sauce, cider vinegar, lemon zest 10€
FISCH TERRINE, (hake, mussels, prowns) lemon sauce 9€
DUCK'S GIZZARDS in a salad 10€
Stater of the day 6€
*** DISHES***
GAMBAS sauted with garlic and ginger/Semoulia, sweet paprika sauce 22€
MAGRET DE CANARD/Gratin Dauphinois potatoe and sweet potatoe 24€
SEA BASS, cooked in Sergio's style/Basmati rice 24€
ENTRECOTE with pepper sauce, 380 to 400 gr/Gratin Dauphinois potatoe and sweet potatoe 28€
DUCK CUISSE CONFITE/ Gratin Dauphinois potatoe and sweet potatoe 24€
VéGé dish (to be composed with you when you place your order) 16€
Dish of the day 14€
***CHEESE & DESSERTS ***
Rice pudding from SERGIO, it's crispy with salted butter caramel 8€
Chocolate fondant, mandarine coulis 8€
Apple fondant cake, Vanilla ice cream 8€
Dessert of the day, Ice cream 6€
***PETIT MENU POUR NOS ENFANTS***
crispy chicken filet, vegetables or salad, ice cream, syrup of your choice 12€