"À LA CARTE" DISHES

***STARTERS***

°Filet of red mullet, curried spinach leaves and lemon confit 9€

Floating island with unilaterally cooked salmon, wild pepper, lemon and chive cream 9€

°Foie Gras mi-cuit du MARGO, compote of onion, fig and tonka 15€

Duck gizzard salad 10€

*** DISHES***

°Confit -or- Duck breast, red onion reduction, honey /Fried potato and vegetables of the moment 24€

°Entrecôte, sauce of the day/Fried potatoe and vegetables of the moment 23€

Prawns sautéed with garlic and ginger/Coral lentils with curry sauce 22€

°Omelette with boletus mushroomsPorcini mushroom omelette, dried duck breast/salad 20€

°Filet of sea bream, Espelette pepper, laurel, rice and seasonal vegetables 22€

Vegetarian dish (to be created with you at the time of ordering) 16€

***CHEESE & DESSERTS ***

Farmhouse cheese 8€

Entremet glacé with white chocolate and passion fruit 8€

Pavlova revisited, mango mousse and seasonal fruits 8€

Banana, ginger syrup, Ice cream 8€

***PETIT MENU POUR NOS ENFANTS***

chicken or turkey filet, vegetables or salad, ice cream, syrup of your choice 12€